College Information & Events
11 August
Last week, Year 11 Psychology students participated in a variety of different activities where they were able to confirm some of their learnings about Taste and Vision.
Some activities involved the dissection of a bull's eye to help their understanding of the structure and role of the eye in visual perception and the processes of sensation in vision; smelling lavender while sucking on a musk to see how flavour can influence taste; students assessed the width of their peripheral vision; and tested if they are colour blind.
Students definitely enjoyed some welcome hands-on learning after most of the content was taught during our last lockdown.